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Wine of the Week: Perennial 90+ Point Red – Under $13!
Wine this good at a price this low just doesn’t seem possible. But this is the story of Bodegas Castano – a family winery situated in a quiet corner of southeastern Spain, where spinning out...
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Wine of the Week: 94 Point Red Under $17: “Tastes like it should cost three...
When leading wine critics, like eRobertParker.com tell the world a $17 wine like this tastes like it should be selling for 3 to 5 times the price wine consumers around the world take notice. When this...
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Try &“Beet” These 5 Stunning Recipes Paired Up With Pinot Noir!
Decadent, expensive and luxurious food products attract the attention of foodies and wine-geeks without much effort. The focus today, however, is on a far less ostentatious or exclusive ingredient;...
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Wine of the Week #1501: Simply Gorgeous Pinot Noir – 91 Points & Under $25!
[ Chanson Reserve du Bastion Pinot Noir ] PRODUCER PROFILE | Domaine Chanson PHOTO GALLERY | Virtual Tour STORE LOCATOR | Purchase Chanson Pinot Noir — [ Farming & Vineyards ] Chanson Reserve du...
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Wine of the Week #1504: Espectacle del Montsant – 98/100 Points From...
[ 2010 Espectacle del Montsant ] PRODUCER PROFILE | Espectacle PHOTO GALLERY | Virtual Tour of Espectacle PRIVATE IMPORT: Purchase by the Case of 6 Bottles — [ Farming & Vineyards ] Espectacle is...
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Sangria La Casona: Vibrant & Delicious Sangria Recipe with 3 Stunning Tapas...
With summer quickly approaching, and Spanish flavours – from wine to tapas and back again – more popular than ever, we wanted to provide you with an easy and delicious Sangria recipe that you can...
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Emilio Lustau: Most Awarded European Winery @ 2015 International Wine Challenge
[ Emilio Lustau Sherry ] PRODUCER PROFILE | Emilio Lustau PHOTO GALLERY | Virtual Tour of Emilio Lustau PURCHASE LUSTAU SHERRY: Store Locator — [ 45 Awards & 10 Gold Medals ] Bodegas Emilio...
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Wine of the Week #1506: Top-Selling Aussie Shiraz is Back –& Better Than Ever!
[ 2013 The Black Chook Shiraz/Viognier ] PRODUCER PROFILE | The Black Chook STORE LOCATOR | Purchase Black Chook Shiraz — [ Farming & Vineyards ] The 2013 Black Chook Shiraz/Viognier is a blend...
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Wine of the Week #1505: “Super-Ventoux” Red from the Bruniers at Vieux...
[ 2013 Megaphone Ventoux ] PRODUCER PROFILE | Vieux Telegraphe PHOTO GALLERY | Virtual Tour PRIVATE IMPORT | Order Online — [ Farming & Vineyards ] Megaphone (a new addition to the line-up from...
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Hanger, Flank, Flat-Iron & Skirt – 4 Gorgeous Steaks to Fall in Love with...
I get it. I love an amazing ribeye, striploin or tenderloin steak as the next person – ok, probably even more. I mean seriously, a perfectly cooked steak is one of life’s great pleasures. Add the...
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Wine of the Week #1508: Italy Meets Australia
[ 2013 Mr Riggs Montepulciano d’Adelaide Hills ] PRODUCER PROFILE | Mr Riggs PRIVATE IMPORT SELECTION | Order Online — [ Farming & Vineyards ] Winemaker Ben Riggs love affair with Montepulciano...
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Wine of the Week #1510: Velvety Rich BBQ Red Wine You’ll Be Proud To Serve
[ 2013 Mr Riggs Grenache “The Magnet” ] PRODUCER PROFILE | Mr Riggs PRIVATE IMPORT SELECTION | Order Online — [ Farming & Vineyards ] After witnessing the destruction of the “Vine Pull Scheme” of...
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3 Killer Spring Recipes –& Perfect Wine Pairings
As the slow thaw begins, we’re beginning to get our hands on new shipments of bright, refreshing wines full of vitality and life; precisely the kind of wines you’ll want to be drinking on warm sunny...
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10 Can’t Miss Picks in Every Serious Wine Collection
Starting a wine collection can be a bit intimidating. With so many wines to choose from and the often hefty price tags connected to the most age-worthy wines, it can be tough to decide what to buy,...
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The Hands-Down, Flat-Out Best, Most Definitive Guide to Pairing Wine – with...
The salty, smoky, crispy, crunchy awesomeness of bacon hardly needs help attracting attention these days. Whether it’s alongside eggs at brunch, on sandwiches, with pasta or all by its lonesome self,...
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7 Insider Tips for Pairing Wine with Vegetarian Cuisine
There are many reasons to collect and cellar wines, but for me there are two that rise above all: (i) some wines evolve and change with time in the cellar and I like the way they taste better after...
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Wine & Cheese Pairing: Perfect Wine Matches for 11 of the World’s Greatest...
There is perhaps no food more closely associated with wine than cheese – and with good reason! Wine and cheese share deep and historical roots as artisan products, often produced side by side around...
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7 Kickass Wines for Hungry Carnivores
Today’s article is pretty straightforward – if you love meat, then here are 7 wines you should have in your cellar. These wines all offer mid to long term cellaring potential and once mature, are the...
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Wine of the Week #1508: Italy Meets Australia in this Blockbuster Red Wine
[ 2013 Mr Riggs Montepulciano d’Adelaide Hills ] PRODUCER PROFILE | Mr Riggs PRIVATE IMPORT SELECTION | Order Online — [ Farming & Vineyards ] Winemaker Ben Riggs love affair with Montepulciano...
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Wine of the Week #1510: Velvety Rich BBQ Red Wine You’ll Be Proud To Serve
[ 2013 Mr Riggs Grenache “The Magnet” ] PRODUCER PROFILE | Mr Riggs PRIVATE IMPORT SELECTION | Order Online — [ Farming & Vineyards ] After witnessing the destruction of the “Vine Pull Scheme” of...
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